1. In a medium bowl, stir soy sauce, sugar, oil,ginger, cayenne pepper and garlic till blended. Add beef, turning to coat. Set aside. 2. In a nonstick 12 inch skillet, heat celery, carrots and water to a boiling over medium-high heat. Cook, stirring occasionaly, until vegetables are tender-crisp (2-3 min). Add beef and marinade,cook,stir-frying, until meat just loses pink color. about 2min. Stir in green onions and sesame seeds, cook, stirring 1 minute. 3. To serve, let each person place a few tbls of beef mixture on a lettuce leaf. Wrap and eat as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
