1. Cut the pork against the grain into slices about 2" x 1" x1/8". 2. Cut the spring onion crosswise into very fine rounds. 3. Combine pork, spring onion, garlic. 4. ginger and hot fermented bean paste in a bowl. 5. Mix well. 6. Cover and set aside for 30 minutes or longer. 7. Cut the pepper into 1/2" squares. 8. Cut the onion into 1/2" cubes and then separate the layers. 9. Just before serving put the oil in a large non stick frying pan and set over a high heat. 10. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through. 11. Add about 6 tablespoons of water and the red pepper and onion. 12. Stir and cook for a further 2 minutes on a high heat. 13. Serve with noodles or plain rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
