1. Mix everything except chicken in a 2 gal. ziplock or baking pan. 2. Add wings and marinate at LEAST 4 hours in the refrigerator. 3. (It's best if you let marinate overnight, up to 24 hours.) 4. I mush the bag each time I open the fridge to help it along. 5. Take out of fridge 1/2 hour before cooking. 6. Drain wings, save marinade in saucepan. 7. Bring marinade to boil, remove from heat and cool a bit. 8. BBQ or broil wings until brown, about 15-20 minutes. 9. Turn and baste frequently with reserved marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
