Korean Style Vinaigrette

1. Whisk all ingredients together and serve over desired greens.

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Nutrient	Quantity
Total fats	170.4229 g
Protein	8.4307 g
Carbohydrates	12.8338 g
Energy	1559.6835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0984 g
Water	42.6152 g
Aspartic acid	0.2624 g
Calcium, Ca	46.3416 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fiber, total dietary	0.5058 g
Fatty acids, total saturated 22:0	0.0009 g
Niacin	0.959 mg
Vitamin A, RAE	8.5 g
Arginine	0.2356 g
Riboflavin	0.0937 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0567 g
Glutamic acid	0.561 g
Sodium, Na	1578.6403 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0609 g
Total lipid (fat)	170.4229 g
Manganese, Mn	0.3231 mg
Fructose	0.0096 g
Proline	0.1818 g
Fatty acids, total saturated 16:0	14.0496 g
Fatty acids, total saturated 8:0	4.6777 g
Sucrose	9.2174 g
Choline, total	26.0374 mg
Sugars, total	9.3142 g
Serine	0.1257 g
Fatty acids, total saturated 10:0	5.2447 g
Fatty acids, total saturated 18:0	5.3449 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.1273 mg
Selenium, Se	5.6426 g
Ash	4.7773 g
Fatty acids, total saturated 18:1 undifferentiated	27.3473 g
Pantothenic acid	0.1072 mg
Phenylalanine	0.1164 g
Copper, Cu	0.1003 mg
Betaine	8.6372 mg
Thiamin	0.0569 mg
Retinol	8.5 g
Methionine	0.0309 g
Iron, Fe	1.017 mg
Carbohydrate, by difference	12.8338 g
Phosphorus, P	110.9862 mg
Folate, total	9.6759 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0983 g
Cholesterol	14.1667 mg
Valine	0.1148 g
Fatty acids, total saturated 18:2 undifferentiated	14.0564 g
Glycine	0.1005 g
Glucose (dextrose)	0.0872 g
Fatty acids, total saturated 14:0	23.2477 g
Zinc, Zn	0.6254 mg
Isoleucine	0.103 g
Fatty acids, total saturated 12:0	66.6213 g
Fatty acids, total polyunsaturated	14.218 g
Leucine	0.1748 g
Vitamin A, IU	28.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	9.6759 g
Tryptophan	0.031 g
Vitamin C, total ascorbic acid	0.0372 mg
Phytosterols	380.1312 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.2835 g
Tyrosine	0.083 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	38.9078 g
Fatty acids, total saturated	119.6142 g
Histidine	0.0575 g
Fatty acids, total monounsaturated	27.4673 g
Threonine	0.0884 g
Folate, food	9.6759 g
Vitamin E (alpha-tocopherol)	5.96 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	29.2163 mg
Lysine	0.1318 g
Potassium, K	228.138 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0413 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Soy sauce	1 ounce	15.0252	1.3976	0.1616
sesame oil	1 ounce	250.6095	0	28.3495
Vegetable oil	5 ounces	1221.8631	0	141.7475
rice vinegar	2 ounces	25.2167	0	0.1417
korean red pepper paste	1 ounce	25.2167	0	0.1417