1. Mix together the warm water, white sugar, and yeast. Let sit for 10 minutes in a warm area. 2. After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water. 3. Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours. 4. When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand. 5. Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough. 6. Preheat the frying pan for 20 seconds and add some oil. 7. Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat). 8. Press the dough with a spatula and when both sides are golden brown you can serve them on a plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
