Korean Sweet Sauce Seasoning

1. Combine ingredients in a saucepan and simmer on low heat until thick.

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Nutrient	Quantity
Total fats	1.5435 g
Protein	21.0324 g
Carbohydrates	208.844 g
Energy	880.223 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0782 g
Water	377.3819 g
Aspartic acid	1.8702 g
Calcium, Ca	148.059 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	2.6619 g
Carotene, beta	7.13 g
Niacin	5.6739 mg
Vitamin A, RAE	0.621 g
Arginine	1.1887 g
Riboflavin	0.4404 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	4.0621 g
Sodium, Na	14267.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	1.5435 g
Manganese, Mn	3.0888 mg
Fructose	0.0053 g
Proline	1.2905 g
Fatty acids, total saturated 16:0	0.1626 g
Fatty acids, total saturated 8:0	0.0024 g
Sucrose	67.0434 g
Choline, total	69.3129 mg
Sugars, total	195.1042 g
Serine	0.9997 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0256 g
Vitamin B-6	0.4021 mg
Selenium, Se	6.1577 g
Ash	39.7853 g
Fatty acids, total saturated 18:1 undifferentiated	0.2213 g
Pantothenic acid	0.8314 mg
Phenylalanine	0.9114 g
Copper, Cu	0.2488 mg
Betaine	76.1947 mg
Thiamin	0.1052 mg
Methionine	0.2499 g
Iron, Fe	4.7887 mg
Carbohydrate, by difference	208.844 g
Phosphorus, P	446.3273 mg
Folate, total	36.311 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.7645 g
Valine	0.8607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.6151 g
Glycine	0.7684 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.7705 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	2.3385 mg
Isoleucine	0.8203 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.6967 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	1.3942 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	12.581 IU
Folate, DFE	36.311 g
Tryptophan	0.2463 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	2.416 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.6337 g
Vitamin K (phylloquinone)	3.7671 g
Fatty acids, total saturated	0.2222 g
Histidine	0.448 g
Fatty acids, total monounsaturated	0.2445 g
Threonine	0.6974 g
Folate, food	36.311 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0291 mg
Magnesium, Mg	211.1197 mg
Lysine	0.9783 g
Potassium, K	1239.8037 mg
Cystine	0.3043 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Ginger	1 teaspoons	1.6	0.3554	0.015
Soy sauce	1 cup	135.15	12.5715	1.4535
Rice wine	0.25 cup	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	0.66 cup	0	0	0
dark corn syrup	0.5 cup	469.04	127.2476	0