Korean Vinegar Sauce Seasoning

1. Combine ingredients.

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Nutrient	Quantity
Total fats	0.407 g
Protein	5.4459 g
Carbohydrates	9.0201 g
Energy	59.866 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0205 g
Water	62.1948 g
Aspartic acid	0.4739 g
Calcium, Ca	30.46 mg
Lutein + zeaxanthin	51.928 g
Fiber, total dietary	0.6788 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.14 g
Niacin	1.4448 mg
Vitamin A, RAE	12 g
Arginine	0.3141 g
Riboflavin	0.1103 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Glutamic acid	1.0331 g
Sodium, Na	3517.234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.407 g
Manganese, Mn	0.7149 mg
Fructose	0.1272 g
Proline	0.3183 g
Fatty acids, total saturated 16:0	0.0422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	4.6363 g
Choline, total	12.6196 mg
Sugars, total	5.0853 g
Serine	0.2536 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0052 g
Vitamin B-6	0.1346 mg
Selenium, Se	0.7976 g
Ash	9.8168 g
Fatty acids, total saturated 18:1 undifferentiated	0.0526 g
Pantothenic acid	0.2151 mg
Phenylalanine	0.231 g
Copper, Cu	0.0388 mg
Betaine	19.072 mg
Thiamin	0.0285 mg
Methionine	0.0642 g
Iron, Fe	1.0262 mg
Carbohydrate, by difference	9.0201 g
Phosphorus, P	112.47 mg
Folate, total	10.844 g
Alanine	0.1919 g
Valine	0.2206 g
Fatty acids, total saturated 18:2 undifferentiated	0.1588 g
Glycine	0.1957 g
Glucose (dextrose)	0.2904 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.6037 mg
Isoleucine	0.2096 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1791 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3523 g
Vitamin A, IU	240.252 IU
Folate, DFE	10.844 g
Tryptophan	0.0632 g
Vitamin C, total ascorbic acid	1.6776 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1585 g
Vitamin K (phylloquinone)	9.4256 g
Fatty acids, total saturated	0.0544 g
Histidine	0.1146 g
Fatty acids, total monounsaturated	0.0579 g
Threonine	0.1778 g
Folate, food	10.844 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.0148 mg
Magnesium, Mg	49.212 mg
Lysine	0.2514 g
Potassium, K	300.702 mg
Cystine	0.0773 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
Green Onion	1 tablespoon	1.62	0.3444	0.0282
white vinegar	2 teaspoons	1.8	0.004	0