1. In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside. 2. In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture. 3. Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper. 4. Place about 1 tbsp of filling in the center of each wonton wrapper. 5. Combine egg and water. 6. Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal. 7. Heat remaining vegetable oil (2 tbsp) in a large skillet. 8. Cook wontons in batches for 1-2 minutes on each side or until golden brown. 9. Add additional oil if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
