Korean Yangnyum Kanjang (Bulgogi Sauce)

1. Crush tha garlic with the salt & sugar.

2. Mix all the ingredients together, stir well.

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Nutrient	Quantity
Total fats	11.7009 g
Protein	4.9076 g
Carbohydrates	13.6499 g
Energy	173.9042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0602 g
Water	69.5505 g
Aspartic acid	0.4277 g
Calcium, Ca	43.5553 mg
Lutein + zeaxanthin	34.3484 g
Fiber, total dietary	0.9892 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	107.4319 g
Niacin	1.409 mg
Vitamin A, RAE	9.1169 g
Arginine	0.3542 g
Riboflavin	0.1077 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0214 g
Glutamic acid	0.9565 g
Sodium, Na	2679.8579 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0254 g
Total lipid (fat)	11.7009 g
Manganese, Mn	0.5716 mg
Fructose	0.0848 g
Proline	0.2772 g
Fatty acids, total saturated 16:0	1.046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	9.1799 g
Choline, total	9.3636 mg
Sugars, total	9.853 g
Serine	0.2347 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.5372 g
Vitamin B-6	0.0865 mg
Selenium, Se	0.2913 g
Ash	7.8768 g
Fatty acids, total saturated 18:1 undifferentiated	4.472 g
Pantothenic acid	0.1828 mg
Phenylalanine	0.2166 g
Copper, Cu	0.1093 mg
Betaine	14.304 mg
Thiamin	0.0837 mg
Methionine	0.076 g
Iron, Fe	0.8987 mg
Carbohydrate, by difference	13.6499 g
Phosphorus, P	119.8508 mg
Folate, total	13.0759 g
Lycopene	364.5403 g
Alanine	0.1877 g
Valine	0.2091 g
Fatty acids, total saturated 18:2 undifferentiated	4.8677 g
Glycine	0.2036 g
Carotene, alpha	0.3697 g
Glucose (dextrose)	0.2096 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.665 mg
Isoleucine	0.1909 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.9382 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.326 g
Vitamin A, IU	182.6875 IU
Folate, DFE	13.0759 g
Tryptophan	0.0656 g
Vitamin C, total ascorbic acid	0.991 mg
Phytosterols	77.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1544 g
Vitamin K (phylloquinone)	7.6239 g
Fatty acids, total saturated	1.6539 g
Histidine	0.1097 g
Fatty acids, total monounsaturated	4.5235 g
Threonine	0.1671 g
Folate, food	13.0759 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.189 mg
Magnesium, Mg	42.0777 mg
Lysine	0.2115 g
Potassium, K	249.0499 mg
Cystine	0.0746 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Rice wine	2 tablespoons	0	0	0
Water	2 tablespoons	0	0	0
sesame oil	2 teaspoons	79.56	0	9
Garlic Clove	1	0	0	0
Green Onion	2 teaspoons	1.08	0.2296	0.0188
sesame seed	1 teaspoon	28.5	1.3095	2.4
chili sauce	0.5 teaspoon	2.6162	0.5628	0.0085
chinese bean paste	1 teaspoon	0	0	0