1. Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside. 2. Preheat the grill, setting the burners to high. Oil the grate. 3. Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note). 4. In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside. 5. Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi. 6. Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long. ---------------------------------------------------------------------------
Nutrition
Ingredients
