Korean-Style Honey Marinade

1. Combine all ingredients in small bowl; mix thoroughly.

2. Add steak or chicken and marinate one hour.

3. Discard marinade after use.

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Nutrient	Quantity
Total fats	28.8297 g
Protein	12.4137 g
Carbohydrates	19.1525 g
Energy	368.253 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1606 g
Water	224.0849 g
Aspartic acid	1.0035 g
Calcium, Ca	127.273 mg
Lutein + zeaxanthin	1218.84 g
Fiber, total dietary	4.3722 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3409.086 g
Niacin	3.7897 mg
Vitamin A, RAE	284.104 g
Arginine	0.6461 g
Riboflavin	0.2594 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0414 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	2.0785 g
Sodium, Na	7026.789 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0591 g
Total lipid (fat)	28.8297 g
Manganese, Mn	3.2928 mg
Fructose	3.103 g
Proline	0.649 g
Fatty acids, total saturated 16:0	2.5911 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.3651 g
Choline, total	32.3313 mg
Sugars, total	6.2685 g
Serine	0.5134 g
Fatty acids, total saturated 10:0	0.0982 g
Fatty acids, total saturated 18:0	1.3433 g
Vitamin B-6	0.3833 mg
Selenium, Se	4.6751 g
Ash	20.4334 g
Fatty acids, total saturated 18:1 undifferentiated	10.8361 g
Pantothenic acid	0.6174 mg
Phenylalanine	0.4718 g
Copper, Cu	0.1328 mg
Betaine	38.1718 mg
Thiamin	0.0931 mg
Methionine	0.1306 g
Iron, Fe	3.6536 mg
Carbohydrate, by difference	19.1525 g
Phosphorus, P	260.476 mg
Folate, total	61.216 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.3929 g
Valine	0.4534 g
Fatty acids, total saturated 18:2 undifferentiated	11.6367 g
Glycine	0.4105 g
Glucose (dextrose)	2.7747 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	1.6173 mg
Isoleucine	0.4297 g
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	11.8244 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.7206 g
Vitamin A, IU	5681.83 IU
Folate, DFE	61.216 g
Tryptophan	0.1323 g
Vitamin C, total ascorbic acid	20.0004 mg
Phytosterols	239.596 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0442 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.3261 g
Vitamin K (phylloquinone)	225.7378 g
Fatty acids, total saturated	4.2168 g
Histidine	0.2355 g
Fatty acids, total monounsaturated	10.967 g
Threonine	0.3652 g
Folate, food	61.216 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.6814 mg
Magnesium, Mg	128.948 mg
Lysine	0.5065 g
Potassium, K	861.075 mg
Cystine	0.1575 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Ginger	1 tablespoon	17.42	3.7242	0.2205
Honey	0.25 cup	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
sesame oil	2 tablespoons	240.448	0	27.2
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2	38.34	8.1508	0.6674