1. Boil a large pot of water. Separate broccoli and cauliflower into small florets. Blanch the florets in the boiling water for 1-2 minutes, then quickly drain and put aside. Let cool slightly. 2. Place spring onions into a bowl. Add the crushed garlic, vinegar, salt and chili pepper, and stir to combine. Sprinkle the sesame seeds and mix in the sesame oil, chili paste and sugar,. 3. In a large bowl, mix cauliflower, broccoli and all other ingredients, then blend with the dressing. Chill before serving. 4. The salad tastes even better the next day - although not for those who do not like raw garlic! ---------------------------------------------------------------------------
Nutrition
Ingredients
