Korendekager (Currant Biscuits)

1. Cream butter and sugar.

2. Add all remaining ingredients and stir until smooth.

3. With a teaspoon, place dots of dough on a well-greased baking sheet.

4. Do not place cookies too close, as they spread while baking.

5. Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.

6. Leave to cool on baking sheet for a few minutes before removing.

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Nutrient	Quantity
Total fats	134.2646 g
Protein	63.1477 g
Carbohydrates	287.9203 g
Energy	2502.7975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8213 g
Water	241.7814 g
Aspartic acid	3.6489 g
Calcium, Ca	1745.0215 mg
Fiber, total dietary	28.6847 g
Niacin	13.9574 mg
Vitamin A, RAE	53.5613 g
Arginine	5.8603 g
Riboflavin	1.2615 mg
Fatty acids, total saturated 20:1	0.133 g
Glutamic acid	8.7454 g
Sodium, Na	1473.8207 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3039 g
Total lipid (fat)	134.2646 g
Manganese, Mn	4.9753 mg
Proline	1.7699 g
Fatty acids, total saturated 16:0	11.8616 g
Fatty acids, total saturated 8:0	2.6603 g
Sucrose	196.839 g
Choline, total	87.3879 mg
Sugars, total	203.9037 g
Serine	2.1219 g
Fatty acids, total saturated 10:0	2.1137 g
Fatty acids, total saturated 18:0	6.0206 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.5677 mg
Selenium, Se	30.5162 g
Ash	21.4346 g
Fatty acids, total saturated 18:1 undifferentiated	37.2787 g
Pantothenic acid	2.1687 mg
Phenylalanine	2.065 g
Copper, Cu	4.1041 mg
Thiamin	2.8136 mg
Retinol	34 g
Methionine	1.2372 g
Iron, Fe	13.0713 mg
Carbohydrate, by difference	287.9203 g
Phosphorus, P	2145.338 mg
Folate, total	240.9645 g
Tocopherol, gamma	0.601 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	2.0404 g
Cholesterol	56.6667 mg
Valine	2.2037 g
Fatty acids, total saturated 18:2 undifferentiated	41.5616 g
Glycine	2.6003 g
Fatty acids, total saturated 14:0	6.8923 g
Zinc, Zn	11.9557 mg
Isoleucine	1.6687 g
Fatty acids, total saturated 12:0	16.8487 g
Fatty acids, total polyunsaturated	42.5626 g
Leucine	2.987 g
Tocotrienol, alpha	1.6556 mg
Vitamin A, IU	507.1101 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	240.9645 g
Tryptophan	0.8182 g
Vitamin C, total ascorbic acid	208.9924 mg
Phytosterols	53.297 mg
Fatty acids, total saturated 6:0	0.2166 g
Tyrosine	1.5972 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	0.3401 g
Fatty acids, total saturated	47.1992 g
Histidine	1.1272 g
Fatty acids, total monounsaturated	37.7544 g
Threonine	1.6037 g
Folate, food	240.9645 g
Vitamin E (alpha-tocopherol)	1.9729 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	283.7555 mg
Lysine	1.2998 g
Potassium, K	1910.9375 mg
Cystine	0.7892 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	7 ounces	791.8013	198.0496	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	7 ounces	1131.165	51.9741	95.256
Coconut	4 ounces	401.4288	17.2705	37.977
currant	4 ounces	71.4407	17.4406	0.4649
plain flour	4 ounces	100.8667	0	0.5667