1. Heat oil in a heavy pan, saute the onion until transparent. 2. Add garlic and meat cubes, stir frequently and continue cooking until the meat browns. 3. Add water, salt, pepper,chili flakes,split peas& cumin. 4. Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft. 5. Add coriander and continue cooking for 10 miutes. 6. Serve over a mound of steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
