1. Cut chicken into 8 pieces. 2. Remove and discard skin. 3. Cover chicken pieces with lemon juice and sprinkle with salt and pepper. 4. In a large pot, melt 1 tablespoon butter in ΒΌ cup olive oil. 5. In batches, slightly brown chicken pieces on both sides and reserve. 6. Add chopped onions to pot, and cook until translucent. 7. Add tomato sauce, wine, chili flakes, cloves and cinnamon sticks to pot, and stir well. 8. Return chicken pieces to pot and simmer covered on low for 90 minutes. As chicken finishes simmering, cook a pound of tubular pasta according to directions. 9. Drain pasta and have it ready to use when chicken is done. 10. Discard cinnamon sticks when ready to serve. 11. Pour chicken and sauce mixture over tubular pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
