1. Heat olive oil in a large skillet over medium-high heat. 2. Add garlic and onion, and saute for 2 minutes. 3. Stir in the chicken. 4. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. 5. Meanwhile bring a large pot of lightly salted water to a boil. 6. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 7. Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano. 8. Add pasta stir until heated through, about 2 to 3 minutes. 9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
