Koulourakia (Authentic)

Koulourakia (Authentic)


1. Beat together vanilla, oil and eggs.

2. Add sugar, salt and baking powder and mix.

3. Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.

4. Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.

5. Brush with beaten egg and sprinkle with poppy seeds.

6. Bake 350 about 15 minutes.

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Nutrition

Ingredients