1. Combine the flour, baking powder, salt and set aside. 2. In a large bowl, combine butter and sugar and beat until fluffy. 3. Add egg, brandy and vanilla, beating well. 4. Add flour mixture, a little at a time, beating in well after each addition. 5. On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together. 6. Place 1 inch apart on 3 greased cookie sheets. 7. Brush with egg/milk mixture. 8. Sprinkle with sesame seeds. 9. Bake 10-13 minutes in a preheated 180C (375F) oven until golden. 10. Cool on rack. 11. Store in an air tight container at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
