1. Preheat oven to 350 degrees F. 2. Line cookie sheets with parchment paper; set aside. 3. In a large mixing bowl, cream butter& sugar until very light& fluffy. 4. Add egg yolks, milk, baking powder, vanilla, cinnamon& baking soda; mix well. 5. Gradually add flour, about 1 cup at a time, until dough is no longer sticky (dough should not stick to your hands, but should not be too dry). 6. Dough should be easy to handle without chilling. 7. Take a 1" lump of dough, and roll into a 6" log on work surface. 8. Sprinkle a few sesame seeds on work surface; roll log over seeds. 9. Form log into a ring or twist; place on parchment-lined cookie sheets. 10. Brush each ring or twist with egg white. 11. Bake 15-17 minutes or until light golden brown. 12. Cool completely on wire rack. 13. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
