Kourambiethes (Greek Butter Cookies)

1. Heat oven to 350 degrees.

2. Beat together butter and the 4 Tablespoons of powdered sugar until light and fluffy, about 3 to 4 minutes.

3. Beat in egg.  Add whiskey, vanilla and almond extract.  Beat well.   Sift together flour, baking powder and baking soda.  Add to mixture; stir in, do not beat.  Dough should be soft but not sticky.

4. Pinch off one inch balls of dough and shape into crescents.  Place on an ungreased cookie sheet and bake for 10 to 12 minutes or until bottom is lightly browned.

5. Place cookies on wire rack and let cool for about 5 to 6 minutes.  Roll in additional powdered sugar.   This easy recipe makes 3 dozen cookies.

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Nutrient	Quantity
Total fats	127.8397 g
Protein	81.9596 g
Carbohydrates	635.4711 g
Energy	3977.1136 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2672 g
Water	137.2468 g
Aspartic acid	7.6677 g
Calcium, Ca	1634.352 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	35.6104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	28.607 mg
Vitamin A, RAE	87.4835 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	9.6019 g
Riboflavin	1.6002 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	16.4357 g
Sodium, Na	1550.7623 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4737 g
Total lipid (fat)	127.8397 g
Manganese, Mn	10.1671 mg
Proline	3.7445 g
Fatty acids, total saturated 16:0	13.3267 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	178.974 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	119.0176 g
Serine	4.5302 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.395 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.8553 mg
Selenium, Se	99.622 g
Ash	22.6043 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	47.0705 g
Pantothenic acid	6.9671 mg
Phenylalanine	4.3586 g
Copper, Cu	4.6519 mg
Betaine	0.15 mg
Thiamin	3.8667 mg
Retinol	80 g
Methionine	2.3975 g
Iron, Fe	9.9591 mg
Carbohydrate, by difference	635.4711 g
Phosphorus, P	2649.391 mg
Folate, total	280.82 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.4379 g
Cholesterol	186 mg
Valine	4.7414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	52.0819 g
Glycine	4.6205 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3487 g
Zinc, Zn	16.2446 mg
Isoleucine	3.5232 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	53.551 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.5152 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	436.7534 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	280.82 g
Tryptophan	1.4177 g
Vitamin C, total ascorbic acid	0.7654 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	1.512 g
Tyrosine	3.7763 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	19.8333 g
Alcohol, ethyl	2.1672 g
Histidine	2.2361 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	47.7793 g
Threonine	3.2129 g
Folate, food	280.82 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	433.4735 mg
Lysine	2.9711 g
Potassium, K	1498.4285 mg
Cystine	1.5917 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	466.8	119.724	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1 cup	1368	62.856	115.2
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	3.5 cups	2023.98	443.1189	7.8526
almond extract	1 teaspoon	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038
whiskey	1 ounce	23.8136	6.0668	0.0283