Kourambiethes

1. Cream butter & icing sugar until light.

2. Add egg yolk and brandy, mixing well.

3. Fold in almonds, flour, baking powder & cloves.

4. Break off small pieces of dough & shape into 'S' shapes or crescents.

5. Bake at 180 deg C for +/- 20 min until lightly golden.

6. Let them cool for 10 min, then dust with some icing sugar.

7. Store in container & dust with rest of icing sugar.

8. Tip: Seal & store for 2 days (if you can resist!) as this improves the flavour.

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Nutrient	Quantity
Total fats	1919.6668 g
Protein	694.3244 g
Carbohydrates	1303.2753 g
Energy	23852.946 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.9192 g
Water	169.0027 g
Aspartic acid	64.4447 g
Calcium, Ca	16108.27 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	359.663 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0139 g
Carotene, beta	16.85 g
Niacin	232.4876 mg
Vitamin A, RAE	177.606 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	101.2759 g
Riboflavin	19.307 mg
Fatty acids, total trans-polyenoic 22:4	0.0024 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0246 g
Fatty acids, total saturated 20:1	2.5422 g
Glutamic acid	153.6416 g
Sodium, Na	3282.394 mg
Fatty acids, total saturated 16:1 undifferentiated	6.231 g
Total lipid (fat)	1919.6668 g
Manganese, Mn	61.9127 mg
Fructose	0.0568 g
Proline	31.7118 g
Fatty acids, total saturated 16:0	170.6419 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	0.0127 g
Choline, total	164.3508 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	0.6692 g
Serine	37.8725 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	78.1078 g
Fatty acids, total saturated 20:4 undifferentiated	0.0789 g
Vitamin B-6	7.3856 mg
Selenium, Se	69.4766 g
Ash	193.5325 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	750.3665 g
Pantothenic acid	29.7898 mg
Phenylalanine	36.7777 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	61.2176 mg
Betaine	0.2118 mg
Thiamin	48.6941 mg
Retinol	63.07 g
Methionine	22.6865 g
Iron, Fe	96.9754 mg
Carbohydrate, by difference	1303.2753 g
Phosphorus, P	28758.554 mg
Folate, total	3716.67 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	36.3782 g
Cholesterol	184.45 mg
Valine	38.8627 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	795.4405 g
Glycine	46.8994 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0785 g
Fatty acids, total saturated 14:0	4.5603 g
Zinc, Zn	177.6489 mg
Isoleucine	29.8461 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	810.2918 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	53.3322 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	2764.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0077 g
Folate, DFE	3716.67 g
Tryptophan	14.9408 g
Vitamin C, total ascorbic acid	0.0084 mg
Phytosterols	300.692 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	0.0182 g
Fatty acids, total polyunsaturated 18:1 c	0.0328 g
Fatty acids, total saturated 20:0	0.0135 g
Fatty acids, total saturated 6:0	0.0004 g
Lactose	0.0119 g
Tyrosine	29.3386 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	13.7046 g
Fatty acids, total saturated	264.3274 g
Histidine	20.3148 g
Fatty acids, total monounsaturated	759.7534 g
Threonine	28.6664 g
Folate, food	3716.67 g
Fatty acids, total polyunsaturated 17:0	0.0105 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0221 g
Cryptoxanthin, beta	9.936 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	43.9715 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Fatty acids, total trans	0.0107 g
Fatty acids, total trans-monoenoic	0.0088 g
Magnesium, Mg	3751.22 mg
Lysine	22.4525 g
Potassium, K	15887.49 mg
Cystine	13.9704 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	250	21375	982.125	1800
Icing sugar	3 tablespoons	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Brandy	1 tablespoon	0	0	0
flour	2.5 cups	1445.7	316.5135	5.609
Almond	0.5 cup	963.56	0	109
Clove	2 teaspoons	11.508	2.7523	0.546