Kovrizhka (Honey Cake)

1. Beat the egg and sugar together until light.

2. Mix in the honey, cinnamon, cloves and baking soda.

3. Gradually stir in the flour and beat the batter till blended.

4. Brown 2 tbsp of sugar in a small saucepan.

5. To it, add 1 1/2 to 2 tbsp of water and bring to a boil.

6. Add this to the batter with the honey to make the batter brown.

7. Pour into a buttered baking pan that has been dusted with flour.

8. Smooth the top and sprinkle the silvered almonds.

9. Bake in a moderate oven for 15- 20 minutes.

10. After the cake cools, cut it into 2 layers and spread a filling of jam in between.

11. Dust with icing sugar and serve.

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Nutrient	Quantity
Total fats	63.9972 g
Protein	31.362 g
Carbohydrates	354.7288 g
Energy	2144.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2597 g
Water	113.7573 g
Aspartic acid	3.0638 g
Calcium, Ca	99.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.2594 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4506 g
Riboflavin	0.5234 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.1395 g
Sodium, Na	774.31 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5168 g
Total lipid (fat)	63.9972 g
Manganese, Mn	3.8665 mg
Proline	1.3905 g
Fatty acids, total saturated 16:0	6.5712 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	312.328 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	100.9311 g
Serine	1.9506 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.7432 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5478 mg
Selenium, Se	78.4206 g
Ash	4.008 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	39.4888 g
Pantothenic acid	4.121 mg
Phenylalanine	1.6817 g
Copper, Cu	0.4919 mg
Betaine	0.3 mg
Thiamin	0.4761 mg
Retinol	160 g
Methionine	0.835 g
Iron, Fe	3.2297 mg
Carbohydrate, by difference	354.7288 g
Phosphorus, P	508.69 mg
Folate, total	59.64 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7841 g
Cholesterol	372 mg
Valine	1.9577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.2441 g
Glycine	1.2757 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0583 g
Zinc, Zn	3.8483 mg
Isoleucine	1.442 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	11.8086 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	59.64 g
Tryptophan	0.3945 g
Phytosterols	133 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4912 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	3.8 g
Fatty acids, total saturated	8.4458 g
Histidine	0.7798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	40.0047 g
Threonine	1.2196 g
Folate, food	59.64 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	20.9976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	124.62 mg
Lysine	1.5661 g
Potassium, K	407.45 mg
Cystine	0.6101 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking soda	0.5 teaspoon	0	0	0
Honey	150	0	0	0
Cinnamon	0	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
Almond	50 g	442	0	50
Clove	0	0	0	0