1. Heat oil over medium high heat. 2. Throw in onions and saute until transparent. 3. Add rice and brown the rice a little. (If you are using fresh garlic you can put it in now and cook another minute or so.). 4. Throw everything else inches Mix well and bring to a boil. 5. Reduce heat to medium low, cover and cook for 20 minutes. 6. Fluff with a fork and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
