1. Brown ground beef in a large skillet over medium-high heat. Drain. 2. Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef. 3. Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening). 4. ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans. 5. ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole! 6. ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package. 7. ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy! ---------------------------------------------------------------------------
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