Kraft Cheesy Mushroom Burgers

1. Preheat grill to medium heat.

2. Toss tomatoes with basil and 2 tablespoons of the dressing: set aside.

3. Heat remaining dressing in skillet on medium heat.

4. Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.

5. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.

6. Mix meat and mushroom mixture.

7. Shape evenly into 4 patties.

8. Grill patties 7 to 9 minutes on each side or till cooked through.

9. Cover bottom halves of rolls with burgers.

10. Top with remaining tomato mixture and top halves of rolls.

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Nutrient	Quantity
Total fats	57.7808 g
Protein	88.2767 g
Carbohydrates	0.159 g
Energy	899.494 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3411 g
Water	310.0205 g
Aspartic acid	0.0181 g
Calcium, Ca	65.0511 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	339 g
Fiber, total dietary	0.096 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	188.52 g
Niacin	21.9082 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	15.84 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.007 g
Riboflavin	0.7031 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.0166 g
Sodium, Na	308.6832 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	57.7808 g
Manganese, Mn	0.1143 mg
Fructose	0.0012 g
Proline	0.0062 g
Fatty acids, total saturated 16:0	12.4624 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	306.4056 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	0.018 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9814 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6196 mg
Selenium, Se	64.4282 g
Ash	7.8458 g
Fatty acids, total saturated 18:1 undifferentiated	19.7956 g
Pantothenic acid	2.6252 mg
Phenylalanine	0.0078 g
Copper, Cu	0.3089 mg
Betaine	36.3114 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2243 mg
Methionine	0.0022 g
Iron, Fe	9.2167 mg
Carbohydrate, by difference	0.159 g
Phosphorus, P	797.1476 mg
Folate, total	31.2956 g
Tocopherol, gamma	0.0096 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0079 g
Cholesterol	281.2276 mg
Valine	0.0076 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9367 g
Glycine	0.0073 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	20.6871 mg
Isoleucine	0.0062 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.4364 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0115 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	316.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	31.2956 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.08 mg
Galactose	0.0162 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0046 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	29.8775 g
Fatty acids, total saturated	24.2017 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	21.7778 g
Threonine	0.0062 g
Folate, food	31.2956 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	1.6356 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	90.0227 mg
Lysine	0.0066 g
Potassium, K	1328.5835 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Mushroom	1 cup	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
beef	1 lb	898.114	0	57.7424
plum tomato	4	0	0	0
kraft red pepper italian parmesan dressing	0.25 cup	0	0	0
italian hard	4	0	0	0