Kraft Creamy Italian Pasta

1. Cook pasta as directed.

2. Allow pasta to cool.

3. Combine dressing, mayo, vinegar in large bowl.

4. add cooled pasta and mix well, add vegetable if desired.

5. let chill in fridge.

6. Serve.

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Nutrient	Quantity
Total fats	46.4 g
Protein	0.4292 g
Energy	418.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3677 g
Water	66.7928 g
Lutein + zeaxanthin	31.32 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	34.8 g
Niacin	0.0116 mg
Vitamin A, RAE	9.28 g
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Sodium, Na	928 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5382 g
Total lipid (fat)	46.4 g
Manganese, Mn	0.0081 mg
Fatty acids, total saturated 16:0	5.0773 g
Choline, total	10.44 mg
Fatty acids, total saturated 18:0	0.9199 g
Vitamin B-6	0.0023 mg
Selenium, Se	2.668 g
Ash	2.378 g
Fatty acids, total saturated 18:1 undifferentiated	33.5855 g
Pantothenic acid	0.0673 mg
Copper, Cu	0.022 mg
Thiamin	0.0093 mg
Retinol	5.8 g
Phosphorus, P	17.4 mg
Cholesterol	38.28 mg
Fatty acids, total saturated 18:2 undifferentiated	4.2792 g
Fatty acids, total saturated 14:0	0.0186 g
Zinc, Zn	0.0812 mg
Fatty acids, total polyunsaturated	4.647 g
Vitamin A, IU	81.2 IU
Fatty acids, total saturated 20:0	0.0754 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	62.292 g
Fatty acids, total saturated	6.2292 g
Fatty acids, total monounsaturated	34.2687 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	2.5404 mg
Magnesium, Mg	2.32 mg
Potassium, K	35.96 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Penne pasta	1 box	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
white wine vinegar	0.25 cup	0	0	0
kraft italian dressing	1 cup	0	0	0