1. PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour, cinnamon, nuts and baking soda; mix well. Refrigerate 1 hour. 2. Shape tablespoonfuls of dough into crescent shapes; place, 1 inch apart, on ungreased baking sheets. Bake 20 minute Cool on baking sheet 1 minute Remove to wire rack; cool 15 minute Dip each cookie into powdered sugar. ---------------------------------------------------------------------------
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