1. Wash and shred the cabbage finely. Discard the core and coarse leaves. 2. Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples. 3. Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
