1. Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside. 2. Cut the potatoes into chunks and boil in salted water until tender. 3. Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy. 4. Spread mashed potatoes into bottom of prepared 13 x 9 baking pan. 5. While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes. 6. Add the 2 packed tbsp of brown sugar; stir to dissolve. 7. Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes. 8. Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds. 9. Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
