1. Melt 2 Tablespoons butter in large skillet. 2. Turn off the heat. 3. Break eggs into mixing bowl. 4. Beat until thick and lemon colored. 5. Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt. 6. Beat until smooth. 7. Turn heat on to moderate heat. 8. Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes. 9. Fry until golden on both sides. 10. Keep warm in oven, while making others. 11. Serve on platter with maple syrup &/or the granulated sugar. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
