Kringla Swedish Wreaths

1. Cream the butter and sugar and egg yolks.

2. Blend in the flour.

3. Gather the dough into a ball and chill.

4. Preheat the oven to 350 degrees.

5. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick.

6. Form into a circle and twist or knot the ends.

7. Continue until all the dough has been used.

8. Brush each cookie with egg wash, sprinkle with additional sugar and bake for 10 to 12 minutes, until just set, not browned.

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Nutrient	Quantity
Total fats	129.8326 g
Protein	71.6389 g
Carbohydrates	481.3881 g
Energy	3326.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1708 g
Water	71.9812 g
Aspartic acid	6.6627 g
Calcium, Ca	1103.48 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	31.8 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	24.4587 mg
Vitamin A, RAE	136.74 g
Arginine	8.7503 g
Riboflavin	1.4865 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.19 g
Glutamic acid	14.5358 g
Sodium, Na	196.95 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6775 g
Total lipid (fat)	129.8326 g
Manganese, Mn	8.302 mg
Fructose	0.0238 g
Proline	3.2689 g
Fatty acids, total saturated 16:0	13.9959 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.2057 g
Choline, total	301.778 mg
Sugars, total	100.8463 g
Serine	4.0057 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	5.7701 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	2.1988 mg
Selenium, Se	78.685 g
Ash	15.1626 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	48.3133 g
Pantothenic acid	5.9173 mg
Phenylalanine	3.7493 g
Copper, Cu	4.432 mg
Betaine	0.306 mg
Thiamin	3.6841 mg
Retinol	126.14 g
Methionine	2.1085 g
Iron, Fe	8.7084 mg
Carbohydrate, by difference	481.3881 g
Phosphorus, P	2325.51 mg
Folate, total	300.64 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	3.83 g
Cholesterol	368.9 mg
Valine	4.0853 g
Fatty acids, total saturated 18:2 undifferentiated	52.0089 g
Glycine	4.1485 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.355 g
Zinc, Zn	15.1083 mg
Isoleucine	3.0966 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	53.4201 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	5.6769 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	651.08 IU
Folate, DFE	300.64 g
Tryptophan	1.2806 g
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	3.2612 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	20.9048 g
Histidine	1.9876 g
Fatty acids, total monounsaturated	49.2416 g
Threonine	2.8367 g
Folate, food	300.64 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.3117 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	372.37 mg
Lysine	2.6018 g
Potassium, K	1360.15 mg
Cystine	1.3764 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	1368	62.856	115.2
Egg yolk	2	109.48	1.2206	9.0236
flour	2.5 cups	1445.7	316.5135	5.609
egg wash	0	0	0	0