Kringle (Cookies)

1. Cream butter and sugar add egg and villa and beat well.

2. Add sour cream and mix well.

3. Sift together baking soda, powder and flour.

4. Add to creamed mixture and mix well.

5. Chill overnite.

6. Take a teaspoon of dough and roll out in your hands into a snake about 8-inches long.

7. Form into a "Figure 8" shape on a parchment-lined cookie sheet.

8. Bake at 375° for 10 minutes or until lightly browned.

9. Remove and cool completely.

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Nutrient	Quantity
Total fats	14.4101 g
Protein	39.8539 g
Carbohydrates	650.4109 g
Energy	2942.245 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4081 g
Water	106.9166 g
Aspartic acid	3.7625 g
Calcium, Ca	934.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	13.6484 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.6002 mg
Vitamin A, RAE	80.1125 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.3625 g
Riboflavin	0.3677 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.016 g
Glutamic acid	7.0519 g
Sodium, Na	4060.133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1335 g
Total lipid (fat)	14.4101 g
Manganese, Mn	6.8087 mg
Proline	1.8238 g
Fatty acids, total saturated 16:0	3.1844 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	178.974 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	201.7437 g
Serine	2.2362 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.625 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.5028 mg
Selenium, Se	98.899 g
Ash	17.1273 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.788 g
Pantothenic acid	5.3231 mg
Phenylalanine	2.1284 g
Copper, Cu	0.8382 mg
Betaine	0.15 mg
Thiamin	0.8317 mg
Retinol	80 g
Methionine	1.0083 g
Iron, Fe	5.1778 mg
Carbohydrate, by difference	650.4109 g
Phosphorus, P	973.77 mg
Folate, total	49.295 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.2384 g
Cholesterol	186 mg
Valine	2.3907 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.283 g
Glycine	1.7383 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0652 g
Zinc, Zn	5.3096 mg
Isoleucine	1.7135 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	3.8406 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.2928 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	272.5125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	49.295 g
Tryptophan	0.4963 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0139 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.9501 g
Alcohol, ethyl	1.4448 g
Histidine	0.9981 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.9535 g
Threonine	1.467 g
Folate, food	49.295 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	211.42 mg
Lysine	1.6221 g
Potassium, K	572.361 mg
Cystine	0.7412 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.25	21.375	0.9821	1.8
Baking soda	2 teaspoons	0	0	0
Cream	1 pint	0	0	0
Egg	1	71.5	0.36	4.755
flour	3.5 cups	2023.98	443.1189	7.8526
vanilla	1 teaspoon	12.096	0.5313	0.0025