Kristen'S Norwegian Cookies

1. Mix butter, powdered sugar, flour, vanilla and walnuts together.

2. Roll into balls about the size of a walnut.

3. Place on an ungreased cookie sheet.

4. Flatten with a fork dipped in flour to make a crisscross pattern.

5. Sprinkle with sugar. (Use red and green sugars for Christmas).

6. Bake for 10 minutes at 350 degrees Fahrenheit.

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Nutrient	Quantity
Total fats	228.6922 g
Protein	61.551 g
Carbohydrates	376.9914 g
Energy	3745.712 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.419 g
Water	49.3271 g
Aspartic acid	5.702 g
Calcium, Ca	1041.124 mg
Fiber, total dietary	29.904 g
Niacin	22.4401 mg
Vitamin A, RAE	7.2 g
Arginine	7.969 g
Riboflavin	1.3098 mg
Fatty acids, total saturated 20:1	0.5968 g
Glutamic acid	12.9993 g
Sodium, Na	179.556 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4704 g
Total lipid (fat)	228.6922 g
Manganese, Mn	7.3105 mg
Proline	2.8297 g
Fatty acids, total saturated 16:0	19.0214 g
Choline, total	18.764 mg
Sugars, total	60.1278 g
Serine	3.31 g
Fatty acids, total saturated 18:0	7.1079 g
Vitamin B-6	1.7376 mg
Selenium, Se	48.076 g
Ash	13.9554 g
Fatty acids, total saturated 18:1 undifferentiated	68.5293 g
Pantothenic acid	4.2565 mg
Phenylalanine	3.2673 g
Copper, Cu	4.3042 mg
Thiamin	3.5162 mg
Methionine	1.8662 g
Iron, Fe	7.1761 mg
Carbohydrate, by difference	376.9914 g
Phosphorus, P	2114.984 mg
Folate, total	247.84 g
Alanine	3.2835 g
Valine	3.4877 g
Fatty acids, total saturated 18:2 undifferentiated	108.22 g
Glycine	3.7717 g
Fatty acids, total saturated 14:0	0.3133 g
Zinc, Zn	13.6792 mg
Isoleucine	2.6094 g
Fatty acids, total polyunsaturated	120.6885 g
Leucine	4.8157 g
Vitamin A, IU	160.8 IU
Folate, DFE	247.84 g
Tryptophan	1.1635 g
Phytosterols	191.84 mg
Starch	0.756 g
Tyrosine	2.7826 g
Vitamin K (phylloquinone)	16.35 g
Fatty acids, total saturated	27.2724 g
Alcohol, ethyl	2.8896 g
Histidine	1.7284 g
Fatty acids, total monounsaturated	69.7543 g
Threonine	2.4372 g
Folate, food	247.84 g
Vitamin E (alpha-tocopherol)	0.7836 mg
Magnesium, Mg	342.008 mg
Lysine	2.0245 g
Potassium, K	1247.392 mg
Cystine	1.2021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	1 cup	1368	62.856	115.2
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.5 cup	963.56	0	109
vanilla	2 teaspoons	24.192	1.0626	0.005