Kritharaki Me Rize (Greek Orzo And Rice Pilaf)

Kritharaki Me Rize (Greek Orzo And Rice Pilaf)


1. Saute orzo in butter in a medium saucepan, until lightly brown.

2. Add rice, stir to coat with the butter. Add stock.

3. Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.

4. Serve on a platter with grated kefalotiri cheese if desired.

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Nutrition

Ingredients