Kropsu

1. Melt butter in microwave and pour in greased 9 x 13 pan.

2. Combine other ingredients & beat well.

3. Poor into pan, stirring into melted butter with fork.

4. Bake @ 400 for 30 minutes.

5. Sprinkle the top with powdered sugar.

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Nutrient	Quantity
Total fats	86.2815 g
Protein	61.2288 g
Carbohydrates	240.2832 g
Energy	1955.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.794 g
Water	385.0571 g
Aspartic acid	5.951 g
Calcium, Ca	915.69 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	14.004 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	10.5463 mg
Vitamin A, RAE	435.84 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.6403 g
Riboflavin	1.9633 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	11.1398 g
Sodium, Na	480.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5807 g
Total lipid (fat)	86.2815 g
Manganese, Mn	3.2827 mg
Proline	3.0878 g
Fatty acids, total saturated 16:0	12.044 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	100.1819 g
Choline, total	629.365 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	113.3861 g
Serine	3.9382 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	4.9662 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1233 mg
Selenium, Se	88.3215 g
Ash	10.6493 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	30.7964 g
Pantothenic acid	5.7794 mg
Phenylalanine	3.2661 g
Copper, Cu	2.3098 mg
Betaine	2.064 mg
Thiamin	1.8953 mg
Retinol	429.8 g
Methionine	1.8387 g
Iron, Fe	7.3736 mg
Carbohydrate, by difference	240.2832 g
Phosphorus, P	1620.5 mg
Folate, total	228.54 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	3.2417 g
Cholesterol	768.4 mg
Valine	3.825 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.5585 g
Glycine	2.7957 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.9442 g
Zinc, Zn	10.0291 mg
Isoleucine	2.948 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	29.9937 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.1167 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1555.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	228.54 g
Tryptophan	0.9849 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.6533 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	19.3264 g
Histidine	1.6552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	31.5735 g
Threonine	2.5746 g
Folate, food	228.54 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.4012 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	207.095 mg
Lysine	3.3987 g
Potassium, K	1214.23 mg
Cystine	1.1492 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	402.99	100.798	0
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
flour	0.75 cup	433.71	94.954	1.6827