Kropsua (Finnish Pancake)

1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.

2. Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.

3. Bake in the preheated oven until cooked through, 20 to 25 minutes.

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Nutrient	Quantity
Total fats	83.0676 g
Protein	49.304 g
Carbohydrates	80.6694 g
Energy	1222.204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8496 g
Water	509.8294 g
Aspartic acid	4.6302 g
Calcium, Ca	1111.692 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	7.6193 mg
Vitamin A, RAE	388.08 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4284 g
Riboflavin	1.8985 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.8944 g
Sodium, Na	440.892 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	83.0676 g
Manganese, Mn	1.7969 mg
Proline	3.0053 g
Fatty acids, total saturated 16:0	11.4269 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	25.1496 g
Choline, total	363.584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	50.1636 g
Serine	3.0634 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	5.015 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5245 mg
Selenium, Se	48.9072 g
Ash	10.3321 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	28.85 g
Pantothenic acid	4.186 mg
Phenylalanine	2.6082 g
Copper, Cu	2.1374 mg
Betaine	3.228 mg
Thiamin	1.8041 mg
Retinol	379.6 g
Methionine	1.4906 g
Iron, Fe	4.921 mg
Carbohydrate, by difference	80.6694 g
Phosphorus, P	1510.32 mg
Folate, total	189 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	2.3744 g
Cholesterol	420.8 mg
Valine	3.0573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.9254 g
Glycine	2.1986 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.6264 g
Zinc, Zn	8.6661 mg
Isoleucine	2.3856 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	28.1094 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1819 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1410.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	189 g
Tryptophan	0.8302 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.1701 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	20.2936 g
Histidine	1.4014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	29.373 g
Threonine	2.0967 g
Folate, food	189 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.3916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	176 mg
Lysine	2.8855 g
Potassium, K	1279.464 mg
Cystine	0.7967 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
white sugar	2 tablespoons	97.524	25.195	0
purpose flour	1 cup	0	0	0