Krum Kuchen - Crumb Cake

Krum Kuchen - Crumb Cake


1. Sift dry ingredients together.

2. Add shortening and cut in well with a fork.

3. Take out 1 cup of crumbs; to remaining crumbs add well beaten egg yolks and milk.

4. Beat egg whites stiffly; fold into batter.

5. Mix well and pour into two well-greased 9 x 9 inch pans and sprinkle tops with the reserved crumbs.

6. Bake at 400F about 45 minutes or until golden.

7. Sprinkle top with melted butter and cinnamon when finished baking.

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Nutrition

Ingredients