Kuchen Cupcakes

1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.

2. cool.

3. On a lightly floured surface, roll each biscuit into a 3" circle.

4. Lay in a greased muffin tin.

5. Fill almost to top with custard.

6. Sprinkle with cinnamon/sugar.

7. Bake at 350 degrees for 15 minutes.

8. Let stand for 5-10 minutes before removing from pan.

9. cool.

10. Enjoy!

11. Makes about 30 kuchen.

12. These are a favorite of my family, and I have shared the recipe with many others!

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Nutrient	Quantity
Total fats	104.0913 g
Protein	27.1061 g
Carbohydrates	134.8917 g
Energy	1583.886 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5382 g
Water	433.5011 g
Aspartic acid	2.4926 g
Calcium, Ca	503.022 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0372 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1156 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	189.88 g
Niacin	0.4636 mg
Vitamin A, RAE	1258.64 g
Fatty acids, total trans-polyenoic	0.5784 g
Arginine	1.1999 g
Riboflavin	1.3246 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.8552 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3288 g
Fatty acids, total saturated 20:1	0.183 g
Glutamic acid	4.7818 g
Sodium, Na	316.568 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7754 g
Total lipid (fat)	104.0913 g
Manganese, Mn	0.1169 mg
Proline	1.9994 g
Fatty acids, total saturated 16:0	26.5706 g
Fatty acids, total polyunsaturated 16:1 t	0.2646 g
Fatty acids, total saturated 8:0	1.1086 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6286 g
Sucrose	100.1819 g
Choline, total	369.076 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4632 g
Fatty acids, total polyunsaturated 18:1 t	2.1614 g
Sugars, total	120.4132 g
Serine	1.6621 g
Fatty acids, total saturated 10:0	2.361 g
Fatty acids, total saturated 18:0	10.2746 g
Fatty acids, total saturated 20:4 undifferentiated	0.3272 g
Vitamin B-6	0.3429 mg
Selenium, Se	47.376 g
Ash	4.1638 g
Vitamin D	238.08 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	24.5184 g
Pantothenic acid	3.6326 mg
Phenylalanine	1.3918 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.1795 mg
Betaine	1.764 mg
Thiamin	0.2007 mg
Retinol	1241.8 g
Methionine	0.7419 g
Iron, Fe	2.5171 mg
Carbohydrate, by difference	134.8917 g
Phosphorus, P	545.502 mg
Folate, total	68.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.076 mg
Fatty acids, total saturated 4:0	1.9438 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	1.2175 g
Cholesterol	667.6 mg
Valine	1.7708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1214 g
Fatty acids, total saturated 18:2 undifferentiated	4.9575 g
Glycine	0.7431 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	8.7521 g
Zinc, Zn	2.8133 mg
Isoleucine	1.4207 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.7079 g
Fatty acids, total polyunsaturated	6.159 g
Fatty acids, total saturated 14:1	0.8326 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.168 g
Leucine	2.383 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5688 g
Tocotrienol, alpha	0.276 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	4463.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.055 g
Folate, DFE	68.8 g
Tryptophan	0.4232 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.5108 g
Fatty acids, total polyunsaturated 18:1 c	20.3752 g
Fatty acids, total saturated 20:0	0.1158 g
Fatty acids, total saturated 6:0	1.6446 g
Lactose	19.33 g
Tyrosine	1.2102 g
Vitamin B-12	2.372 g
Vitamin K (phylloquinone)	8.712 g
Fatty acids, total saturated	62.9552 g
Alcohol, ethyl	1.4448 g
Histidine	0.7005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0168 g
Fatty acids, total monounsaturated	27.4847 g
Threonine	1.1868 g
Folate, food	68.8 g
Fatty acids, total polyunsaturated 17:0	0.526 g
Vitamin D (D2 + D3)	6.084 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0058 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	6.084 g
Vitamin E (alpha-tocopherol)	3.4288 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	3.0044 g
Fatty acids, total trans-monoenoic	2.426 g
Magnesium, Mg	56.204 mg
Lysine	1.8548 g
Potassium, K	724.066 mg
Cystine	0.3554 g
Fluoride, F	8.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	402.99	100.798	0
Cinnamon	0	0	0	0
Egg	2	143	0.72	9.51
Heavy Cream	2 cups	816	6.576	86.592
Cornstarch	2 tablespoons	60.96	14.6032	0.008
vanilla	1 teaspoon	12.096	0.5313	0.0025
pillsbury buttermilk biscuit	3 cans	0	0	0