1. .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick. 2. Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool. 3. Coconut: 4. Mixed the grated coconut with salt. Steam for 10 minutes. 5. Palm sugar syrup: 6. Put to boil all of the ingredients until it became a thick sugar syrup. 7. Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
