1. Dissolve yeast and 1 tablespoon sugar in lukewarm water. 2. In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. 3. Add yeast mixture and eggs; beat well. 4. Add remaining flour or enough to make a soft dough. 5. Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen). 6. Punch down and let rise again until doubled in volume. 7. This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans. 8. Divide into desired portions, roll out evenly and spread into greased pans. 9. Mix topping ingredients together and spread 1/3 on each cake; place fruit on top. 10. Mix rivels ingredients together. 11. Sprinkle 1/3 of the crumbs on each cake. 12. Let it rise again in the pan. 13. While rising, preheat oven to 375°F 14. Bake until golden brown; serve either warm or cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
