1. Peel& core the apples. 2. Cut the apples into quarters& then slice them into 1/4" slices& set aside. 3. Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes). 4. In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together. 5. After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off. 6. Preheat oven to 375 degrees. 7. In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate. 8. In a sautè pan, melt the butter over high heat. 9. When melted, reduce to medium heat. 10. Add the brown sugar& then the apples. 11. Arrange the apple slices so that they are not on top of each other& they are flat. 12. Sautè for 1 minute& then add the rum& apple juice mixture. 13. Cook until somewhat thickened& then stir in the cherries. 14. In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers. 15. Bake uncovered until the top begins to get brown, about 35 to 45 minutes. 16. Serve topped with sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
