1. At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat. 2. Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes. 3. Saute the cauliflower in the butter with the carraway seeds until just barely tender. 4. Combine the bread cubes and cauliflower with the grated cheese. 5. Spread the mixture into a buttered 2-qt casserole dish. 6. Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish. 7. Bake at 350F for 30-45 minutes until puffed and golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
