1. Fry the onion paste in 1 tbsp oil until fragrant (about 2 min). Remove and reserve. 2. Fry the chicken parts in ghee and remaining oil until light brown. 3. Return onion paste to the pan. Add salt and all seasonings except saffron and black pepper. 4. Bring to the boil, then simmer until chicken is tender (10-20 min, but this will depend on the size of the chicken parts). Add saffron and black pepper. 5. Quickly bring to a rapid boil, then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
