Kuku-Ye Gerdu (Leek Omelette)

Kuku-Ye Gerdu (Leek Omelette)


1. Heat some oil and cook the leek on middle heat for 10 minutes; set aside and let it cool.

2. Add the walnuts, eggs and spices, mix well,

3. heat some more oil in a pan and add the egg mixture.

4. Close the lid and fry for 5 minutes on middle heat.

5. Turn the omelet and fry for another 5 minutes.

6. Serve with bread and maybe a salad.

7. It is also good when cold.

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Nutrition

Ingredients