1. Grease a deep 19cm square cake pan; heat oven to 500F / 240C /gas mark 7; mix together the spicy topping ingredients so that they are well combined. 2. Place butter and flour in a large bowl and rub in the butter. 3. Stir in cheese and chives then add 1 beaten egg and the mashed kumara; stir in enough milk to mix to a soft sticky dough. 4. Turn dough onto a floured surface, knead until smooth. 5. Press dough into the prepared pan, brush with the second beaten egg, sprinkle with spicy topping then press topping firmly into the dough; using a floured, serrated knife, cut dough into quarters, then diagonally into 16 triangles. 6. Bake for 15 minutes then reduce the temperature to 375F / 190C /gas mark 4 and bake for a further 10 - 15 minutes. 7. Remove from oven and allow to stand a few minutes before turning onto a wire rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
