1. Preheat oven to 220C/200C fan forced. 2. Oil a flat baking/cookie tray/sheet. 3. Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency. 4. Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth. 5. Divide dough into 4 equal portions. 6. Roll each portion into rounds and placed on oiled tray. 7. Cut a cross through the top of the dough about 5mm deep. 8. Brush tops with milk and then dust with extra flour. 9. Bake dampers for about 20 to 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
