1. Peel and roughly chop the kumera. 2. Steam the kumera and roughly mash. Measure out 2 cups of mashed kumera for the recipe. 3. Add the 2 cups kumera and all remaining ingredients to a large bowl. Mix well. 4. Using your hands, roll 1/4 cup of the mixture into a ball and flatten them to form patty shapes. Continue with the remaining mixture. If the mixture is too wet, add in some more breadcrumbs. 5. You can roll the patties in some extra dry packaged breadcrumbs if you wish. 6. Refrigerate patties for 30 minutes or overnight. 7. Heat a little oil in a large frypan and add the patties. Cook until browned on each side. Turn patties gentley. 8. Serve with a salad on the side and a sauce/mayonnaise of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
