1. Reserve 4 kumquat slices for garnish. 2. Place remaining fruit slices in a large cocktail shaker. 3. Add the sugar, 4 of the mint leaves and lime juice. 4. Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves. 5. Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice. 6. Fill the glasses with club soda; stir lightly. 7. Garnish with remaining mint leaves, kumquat slices and sugar cane. ---------------------------------------------------------------------------
Nutrition
Ingredients
