1. Heat the oil & cook the onion until it turns golden & transparent. 2. Add the tomatoes & let them cook for 3 minutes. 3. While the tomatoes and onions are cooking, roughly mash the peas with a fork. 4. Transfer the peas to the pan containing the cooking onion & tomatoes. 5. Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well. 6. Add the salt and & continue to cook gently for 10 minutes. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
