1. Preheat oven to 375ºF. 2. Place kadafi in a food processor and chop up finely. 3. Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture. 4. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. 5. Top with the remaining shredded pastry. 6. Bake for 45 minutes. 7. Make a sugar syrup by boiling water with sugar and lemon juice. 8. Cook until reduced by a third and it becomes nice and thick. 9. Stir in rose water to taste. 10. When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating. 11. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
